outlets of hotel

An outlet is the point of sail of food and beverage itemsSome of the dif. Type of f and b outlets are-

1)coffee shop

They are basically 24 hours restaurant serving snacks and beverage through out the night.customer can get meal in this type of restaurant even long after the other outlet in the area are closed. Some coffee shop may serve bistro (light meal). The service is mostly preplated and comes in moderate rate.

2)speciality restauranr

Such restaurant deals with particular theme (design to reflect a particular period of history)or cuisine(food) and mostly opened at meal time only. The service is elaborate , décor is extensive and expensive and the rates are higher then other outlets.

3)barbeque restaurant

In French ,bar be mean beared and que means tail. In ancient cooking whole animal was hung and roasted in touch of charcoal . after innovation of modern cooking technology, the term barbeque rests or grill bar and gridles with small piece of meat . barbeque restaurant are near swimming pool.

4)cuisine restaurant

It is basically found in medium and budget hotelwhere there is no need to have many restaurant . one restutant serve all meals and different cuisine. The menu rate is moderate.

5)room service

It refers to service of food and beverage items is guest room service star hotel have round the clock room service facilities. Room services menu and is slightly higher because the service in room needs extra effort man-power and equipment . clearance is another aspect of room service. All the trollies and trays has to be removed immediately after guest use.

6)

It is derived from French work “banque” which means gathering people. Banquet is responsible for handle all type of function like lunch, dinner, weding parties, special get together , cocktail parties(mix alcoholic beverage)etc. the menu efforted is table d’hote and the price depent upon food item.

7)Bar

It is outlet serving all types of alcoholic and non alcoholic beverage with light snales. Most of the bar are expensive as they focus on the customer having disposable income. Normally there are two type of bar 1public bar 2dispense bar P(service bar).

8)Pastry and bakery

In pastry and bakery items . service if fast and most of the pastry and bakery shop now sells pastry and bakery along with tea or coffee and non alcoholic beverage.

9)Night club disatheque

A club which offer music , dance at night , has full staff strength and service a locarte menu with beverage.

10)catreen

It is the staff source outlet operated with in big industries, school , and hospitals. The menu is affort in cyclic and the price range is very reasonable.