Food and beverage service department

F and B service department is a very important department of a hotel and deals with the service of food and beverage in appropriate quality, quantity, temperature and comfortable surrounding as per the requirement of costumer. This department plays a very important role to earn profit through costumer satisfaction. Team work is the most important role to run the department smoothly and effeciently . The staff working in this department should be professionally qualify in technical field of catering industries. F and B service department co-ordinates with other department of hotels such as front office , housekeeping , stores, maintenance, kitchen, etc. Services is done in following outlets;
1)Restaurant
2)Room
3)Bar
4)Coffee shop
5)Banquet